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Home BrewingDiscuss, Mr. Beer kit- Pale ale at Alcohol Reviews forum; Will do. Right now i have plenty to read up on to figure out everything i need and to aquire / ...
Will do. Right now i have plenty to read up on to figure out everything i need and to aquire / build said things. Reorganize the garage a bit to fit a fridge, give it a new circuit so i can have a temp controlled location for brewing/storing. Question there is, Fridge or Freezer - whats best. all things i must find out. Fixed wood shelving in the garage, so do have a limitation on size. Chest freezers seem to be out. But once i get it all handled I can measure up the available area.
I guess a good question is, any good books on the subjects?
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Will do. Right now i have plenty to read up on to figure out everything i need and to aquire / build said things. Reorganize the garage a bit to fit a fridge, give it a new circuit so i can have a temp controlled location for brewing/storing. Question there is, Fridge or Freezer - whats best. all things i must find out. Fixed wood shelving in the garage, so do have a limitation on size. Chest freezers seem to be out. But once i get it all handled I can measure up the available area.
I guess a good question is, any good books on the subjects?
Best off with a fridge. Even if you do a Lager style......fermentation happens at around 55. I really cant think of anything you would need a freezer for...and if you did need some freezer space, I'm sure the one on the fridge would be plenty big enough.
Are you going to get into kegging? Do you have a local homebrew store?
Beersmith is a great program for keeping recipes and ingredients in check. Also has great conversion calculators. Also calcs out all the water you'll need for brew day....and can print out a sheet for brew day that breaks down every step.....definitely helps keep the day organized and running smooth. Well worth the 20 bucks IMO
Do you already have a kit that you're looking at?
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Quote:
"A woman drove me to drink and I didn't even have the decency to thank her."
-W.C. Fields
Quote:
A woman is alot like a beer.
They smell good,
they look good,
and you'd step over your own
mother to get one.
100 outside. probably 110 inside the garage. Scratching, thats why you don't use a metal scrubber on it.
I'm not talking about deep scratches......Besides.....I usually only use the nylon brushes that came with the kit on anything that needs to be sanitzed.
Plastic vs. Glass.....Plastic is much much harder to keep sanitized over glass. Plus with all the build up inside a fermentor......you will be doing some scrubbing!
Bottles arn't a big issue. I've got plenty of Soda bottles around. Enough i think for 5 more gallons than the 5 i have bottled now. plus collecting 750ml beer bottles now.
Soda's arn't the nicest but will work for starting up.
Bottles arn't a big issue. I've got plenty of Soda bottles around. Enough i think for 5 more gallons than the 5 i have bottled now. plus collecting 750ml beer bottles now.
Soda's arn't the nicest but will work for starting up.
Yeah....I save just about all of my 22 oz. bottles......especially if they don't have a paper label.
I probably have enough bottles to bottle about 20 gals. of brew
Sanitation isn't as big of a worry as some make it out to be.. just how old is beer? hardly sanitary back then. Thou I do agree there is a line between Acceptable and unacceptable levels.
Sanitation isn't as big of a worry as some make it out to be.. just how old is beer? hardly sanitary back then.
Actually.....it is a worry.
Beer is very old.....true. But beer back in the day definitely wasn't as complex and held up to a standard like it is today. Different bacterias can add off flavors that wouldn't phase somebody back in the day.....If it had alcohol it was great
But....that is just my opinion I'd rather spend a few more bucks and a little bit more time to make sure things were sanitized and not have to pour out 5 gallons of beer because it taste bad
Carrying handle for the bottles. a pair of Drylocks for the BB, although I forgot the adapter to make them fit the top opening! Doh! Not a problem, order it with my first beer ingredient purchase. Still have to make a few things MLT, Wort chiller, Prechiller maybe. 50ft of copper for a 30ft chill and 20ft prechill. plenty of reading to do before i really jump off into it.
Carrying handle for the bottles. a pair of Drylocks for the BB, although I forgot the adapter to make them fit the top opening! Doh! Not a problem, order it with my first beer ingredient purchase. Still have to make a few things MLT, Wort chiller, Prechiller maybe. 50ft of copper for a 30ft chill and 20ft prechill. plenty of reading to do before i really jump off into it.
Right on.....do you already have a boil pot? You'll also need atleast one floating thermometer. Especially if you're jumping in to AG
Wort chillers are definitely nice......I still just use an ice bath though.
I've always wanted to try to brew my own beer but just haven't pulled the trigger on it. Just too lazy and its easier to buy the darn bottles. But I would love to brew some wheat beer at home.
I've always wanted to try to brew my own beer but just haven't pulled the trigger on it. Just too lazy and its easier to buy the darn bottles. But I would love to brew some wheat beer at home.
Easier yes, cheaper? Hmm... not for awhile if you figure in your equipment costs. Without the equipment costs, what you make will cost what Natty Light does, yet taste like far better.