What do you put in your tuna to make tuna salad sammiches?

**michelob** · November 18th, 2009, 07:02 PM

I use white tuna, mayo, celery, diced onion, dill relish and celery salt on toasted rye with swiss cheese. Oh, and tomato slices but only when they are in season.

I'm looking for some variations.

Thanks.

**Anthony** · November 18th, 2009, 07:26 PM

Try putting some hot sauce in there for a nice kick.

**michelob** · November 18th, 2009, 07:29 PM

good idea

**Captain Obvious** · November 18th, 2009, 07:37 PM

Curry!

**Mannix** · November 19th, 2009, 08:05 AM

I don't eat tuna salad.

**Jack Daniels** · November 19th, 2009, 08:25 AM

mayo only.

**Ole** · November 19th, 2009, 07:27 PM

About 5 stalks of celery, Finely diced onion, 3 egg yolks, 5 egg whites, 2 cans of tuna, mustard and mayo.

The mustard adds a lot of zip to it.

**George Jung** · November 19th, 2009, 08:24 PM

[insert gang banging michelob's wife joke here].

**Captain Obvious** · November 19th, 2009, 09:45 PM

Quote:

Originally Posted by George Jung

[insert gang banging michelob's wife fact here].

**Stella** · November 23rd, 2009, 02:00 AM

mayo, 1 granny smith apple finely chopped, finely chopped walnuts, and diced celery.

**Savage Indian** · November 24th, 2009, 09:22 PM

Quote:

Originally Posted by Stella

mayo, 1 granny smith apple finely chopped, finely chopped walnuts, and diced celery.

Your boss is very lucky you are his secretary.

**Stella** · November 25th, 2009, 01:02 PM

Quote:

Originally Posted by Savage Indian

Your boss is very lucky you are his fluffer.

Fixed.

**Tony** · November 25th, 2009, 06:42 PM

That seems like a lot of work adding all that other chopped and diced s***. Just tuna and mayo here, maybe with some salt and pepper. But I am intrigued by Anthony's idea for hot sauce ... maybe I'll try a bit of Frank's next time.

**black_aerocoupe** · November 25th, 2009, 11:24 PM

I like mustard.

**Mannix** · November 25th, 2009, 11:37 PM

I hate mustard. Except on hamburgers, hot dogs, bratwursts, and ham sandwiches.

**Swoll** · November 26th, 2009, 12:01 AM

ask the wife.

**michelob** · November 26th, 2009, 12:06 AM

Quote:

Originally Posted by Swoll

ask the wife.

Ok, let me roll her over and ask her.

**Swoll** · November 26th, 2009, 12:08 AM

Quote:

Originally Posted by Moe

I hate mustard. Except on hamburgers, hot dogs, bratwursts, and ham sandwiches.

mustand + tuna =

**windhamjk** · November 26th, 2009, 01:50 AM

Quote:

Originally Posted by michelob

I use white tuna, mayo, celery, diced onion, dill relish and celery salt on toasted rye with swiss cheese. Oh, and tomato slices but only when they are in season.

I'm looking for some variations.

Thanks.

I didn't know this was gay hour.

Tuna salad

Tuna

mayo

dill pickle chunks (not relish)

pico de gallo

salt and pepper

on toasted bread

**michelob** · November 26th, 2009, 01:53 AM

Quote:

Originally Posted by windhamjk

I didn't know this was gay hour.

Tuna salad

Tuna

mayo

dill pickle chunks (not relish)

pico de gallo

salt and pepper

on toasted bread

Next time we have gay hour, I will PM you so you don't feel left out.

**windhamjk** · November 26th, 2009, 02:03 AM

Quote:

Originally Posted by michelob

Next time we have gay hour, I will PM you so you don't feel left out.

**numbZ** · November 27th, 2009, 03:13 PM

Mayo and chopped green onions on wheat toast.

**Tracy** · November 28th, 2009, 09:49 AM

I'd rather have chicken salad.